ANGEL FOOD CAKE DESERT

FIRST MAKE A BOILED CUSTARD OF

1 PINT MILK

1/2 CUP SUGAR

4 EGG YOLKS

1 TABLESPOON FLOUR

COOK UNTIL IT COATS A SPOON

THEN ADD,

1 PACKAGE UNFLAVORED GELETINE DISSOLVED IN COLD WATER

ADD TO CUSTARD MIXTURE WHILE HOT

SET ASIDE TO COOL

THEN BEAT EGG WHITES TILL STIFF

AND ADD 1/2 PINT OF WHIPPING CREAM

FOLD INTO COOL CUSTARD MIXTURE

IN A LARGE PYREX DISH BREAK UP AGEL FOOD CAKE

POUR CUSTARD OVER CAKE

THEN COVER WITH A ANGEL FLAKE COCOANUT

PUT IN REFRIGERATOR OVER NIGHT

I USE 2 CANS OF ANGEL FLAKE COCOANUT

SWEET BREADS

1/2 POUND BUTTER

2 TO 3 CUPS OF CAKE FLOUR

1 CUP CHOPPED NUTS

3 1/2 TABLESPOONS POWERED SUGAR

1 TEASPOON ALMOND EXTRACT

1/2 TEASPOON VANILLA

MIX BUTTER, FLOUR, SUGAR, VANILLA, ALMOND

ADD CHOPPED NUTS

MAKE INTO SMALL ROLLS ABOUT THE SIZE OF YOUR RING FINGER

AND 1 INCH LONG

BAKE IN OVEN

WHEN DONE ROLL IN POWERED SUGAR WHILE HOT

LAY OUT TO COOL

OATMEAL SURPRISE FUDGIES

2 CUPS SUGAR

6 TABLESPOONS COCOA

1/2 CUP MILK

1 STICK MAGARINE

BRING ALL TO A ROLLING BOIL, REMOVE FROM HEAT AND ADD THE FOLLOWING

3 CUPS UNCOOKED MINUTE OATMEAL

1 CUP CHOPPED NUT MEATS

1 TEASPOON VANILLA

STIR UNTIL THICKEN

DROP BY SPOONFULS ONTO WAX PAPER

CAN BE SERVED AS CANDY

ORANGE SLICE COOKIES

2 1/2 CUPS BROWN SUGAR

4 EGGS

2 CUPS FLOUR

1 TEASPOON ORANGE OR VANILLA FLAVORING

1 CUP CHOPPED PECANS

1 POUND ORANGE SLICED CANDNY(CHOPPED FINE)

DROP EGGS ONE AT A TINE INTO SUGAR

AND BEAT WELL.

ADD NUTS AND ORANGE SLICES TO THE 2 CUPS OF FLOUR

THEN ADD OTHER INGREDIENTS

POUR INTO DEEP GREASED PAN

BASKE 325 DEGREES FOR 30 MINUTES

CUT WHILE HOT INTO SQUARES

ROLL IN POWDERED SUGAR

THESE COOKIES ARE SOFT WHEN DONE.

HELLO DOLLY COOKIES

1 STICK MARGERINE, MELTED

1 CUP GRAHAM CRACKER CRUMBS

1 CUP PEACANS, CHOPPED

1 CUP CHOCOLATE CHIPS

1 CUP COCOANUT

1 CAN SWEETENED CONDENSED MILK

MIX INGREDIENTS IN THE ORDER LISTED

BAKE IN A BUTTERED 8 INCH SQUARE PAN AT 350 DEGREES FOR 45 MINUTES

LET COOKIES COOL, THEN CUT INTO SQUARES TO SERVE

PEANUT BUTTER CRUNCHES

1/2 CUP PEANUT BUTTER

1/2 CUP BUTTER OR MARGERINE

1/2 CUP BROWN SUGAR

1/2 CUP WHITE SUGAR

1 EGG WELL BEATEN

1/4 TEASPOOM SALT

3/4 TEASPOON BAKING POWDER

1 3/4 CUP PLAIN FLOUR

CREAM BUTTER, SUGAR,

ADD WELL BEATEN EGG

THEN FLOUR, BAKING POWDER, AND SALT

CHILL IN REFRIGERATOR A FEW MINUTES

MAKE IN SMALL LIKE MARBLES

TAKE FORK AND MAKE PRINT ON TOP

EUTERPE FINGERS

2 CUPS RICE KRISPIES

1 CUP CHOPPED PECANS

1/2 PUND PITTED DATES

1 CAN ANGEL FLAKE COCOANUT

1 EGG

1 CUP BROWN SUGAR

1/2 STICK BUTTER

COOK EGG, SUGAR, BUTTER, AND DATES VERY SLOWLY OVER LOW HEAT.

STIR CONSTANTLY UNTIL DATES SOFTEN AND MELT ABIT.

POUR HOT MIXTURE OVER CEREAL AND NUTS, WHICH HAVE BEEN MIXED IN BOWL.

STIR WELL

HAVE SOFT MARGERINE AT HAND. GREASE HANDS

ROLL MIXTURE INTO FINGER SHAPES WITH PALM OF HAND.

THEN ROLL IN COCOANUT

PLACE ON COOKIE SHEET COVERED WITH WAXED PAPER TO DRY.