1/2 CUP PEANUT BUTTER
1/2 CUP BUTTER OR MARGERINE
1/2 CUP BROWN SUGAR
1/2 CUP WHITE SUGAR
1 EGG WELL BEATEN
1/4 TEASPOOM SALT
3/4 TEASPOON BAKING POWDER
1 3/4 CUP PLAIN FLOUR
CREAM BUTTER, SUGAR,
ADD WELL BEATEN EGG
THEN FLOUR, BAKING POWDER, AND SALT
CHILL IN REFRIGERATOR A FEW MINUTES
MAKE IN SMALL LIKE MARBLES
TAKE FORK AND MAKE PRINT ON TOP
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