ANGEL FOOD CAKE DESERT

FIRST MAKE A BOILED CUSTARD OF

1 PINT MILK

1/2 CUP SUGAR

4 EGG YOLKS

1 TABLESPOON FLOUR

COOK UNTIL IT COATS A SPOON

THEN ADD,

1 PACKAGE UNFLAVORED GELETINE DISSOLVED IN COLD WATER

ADD TO CUSTARD MIXTURE WHILE HOT

SET ASIDE TO COOL

THEN BEAT EGG WHITES TILL STIFF

AND ADD 1/2 PINT OF WHIPPING CREAM

FOLD INTO COOL CUSTARD MIXTURE

IN A LARGE PYREX DISH BREAK UP AGEL FOOD CAKE

POUR CUSTARD OVER CAKE

THEN COVER WITH A ANGEL FLAKE COCOANUT

PUT IN REFRIGERATOR OVER NIGHT

I USE 2 CANS OF ANGEL FLAKE COCOANUT

SWEET BREADS

1/2 POUND BUTTER

2 TO 3 CUPS OF CAKE FLOUR

1 CUP CHOPPED NUTS

3 1/2 TABLESPOONS POWERED SUGAR

1 TEASPOON ALMOND EXTRACT

1/2 TEASPOON VANILLA

MIX BUTTER, FLOUR, SUGAR, VANILLA, ALMOND

ADD CHOPPED NUTS

MAKE INTO SMALL ROLLS ABOUT THE SIZE OF YOUR RING FINGER

AND 1 INCH LONG

BAKE IN OVEN

WHEN DONE ROLL IN POWERED SUGAR WHILE HOT

LAY OUT TO COOL

OATMEAL SURPRISE FUDGIES

2 CUPS SUGAR

6 TABLESPOONS COCOA

1/2 CUP MILK

1 STICK MAGARINE

BRING ALL TO A ROLLING BOIL, REMOVE FROM HEAT AND ADD THE FOLLOWING

3 CUPS UNCOOKED MINUTE OATMEAL

1 CUP CHOPPED NUT MEATS

1 TEASPOON VANILLA

STIR UNTIL THICKEN

DROP BY SPOONFULS ONTO WAX PAPER

CAN BE SERVED AS CANDY