ANGEL FOOD CAKE DESERT

FIRST MAKE A BOILED CUSTARD OF

1 PINT MILK

1/2 CUP SUGAR

4 EGG YOLKS

1 TABLESPOON FLOUR

COOK UNTIL IT COATS A SPOON

THEN ADD,

1 PACKAGE UNFLAVORED GELETINE DISSOLVED IN COLD WATER

ADD TO CUSTARD MIXTURE WHILE HOT

SET ASIDE TO COOL

THEN BEAT EGG WHITES TILL STIFF

AND ADD 1/2 PINT OF WHIPPING CREAM

FOLD INTO COOL CUSTARD MIXTURE

IN A LARGE PYREX DISH BREAK UP AGEL FOOD CAKE

POUR CUSTARD OVER CAKE

THEN COVER WITH A ANGEL FLAKE COCOANUT

PUT IN REFRIGERATOR OVER NIGHT

I USE 2 CANS OF ANGEL FLAKE COCOANUT