1/2 POUND BUTTER
2 TO 3 CUPS OF CAKE FLOUR
1 CUP CHOPPED NUTS
3 1/2 TABLESPOONS POWERED SUGAR
1 TEASPOON ALMOND EXTRACT
1/2 TEASPOON VANILLA
MIX BUTTER, FLOUR, SUGAR, VANILLA, ALMOND
ADD CHOPPED NUTS
MAKE INTO SMALL ROLLS ABOUT THE SIZE OF YOUR RING FINGER
AND 1 INCH LONG
BAKE IN OVEN
WHEN DONE ROLL IN POWERED SUGAR WHILE HOT
LAY OUT TO COOL
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