1 CUP PINEAPPLE JUICE
1 CUP WHITE GRAPE JUICE
3 LEMONS
3 ORANGES
1 CUP GINGERALE
1/2 POUND TEA
1/4 POUND SUGAR
MAKE A STRONG TEA
ADD SUGAR AND THE FIRST JUICES
MIX WELL
ADD GINGERALE WHEN READY TO SERVE
ADD CHOPPED ICE.
These are the recipes my Grandma Della left to me in her hand written cookbook in 1967. She was a great cook and love to spend time in the kitchen.
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