BANANA PUDDING

3/4 CUPS SUGAR

1/4 TEASPOON SALT

2 CUPS SCALDED MILK

1 TEASPOON VANILLA

1/3 CUP FLOUR

2 EGGS

2 TABLESPOON SUGAR

4 SLICED BANANAS

COOK FIFTEEN MINUTES: MILK,SUGAR, FLOUR,

ADD EGGS TO SCALED MILK

ALTERNATE VANILLA WAFERS AND BANANAS

POUR MIXTURE OVER AND

PUT IN OVEN TO BROWN MERRENGUE

FRUIT CAKE

1/2 POUND BUTTER

2 CUPS SUGAR 4 CUPS SELF RISING FLOUR

1 POUND CHERRIES(RED AND GREEN)

1 POUND CRYSTALIZED PINEAPPLE

1 PKG FIGS

1 POUND DATES

3 PINTS TO 2 QUARTS OF NUTS

2 TABLESPOON MIXED SPICES

6 EGGS

3 TABLESPOON GRAPE JUICE

PUT IN LARGE ROASTING PAN AND STIR EVERY 10 MINUTES FOR 1 HOUR

AT 300 DEGREES

PACK IN CAKE PANS AND WHEN SET UNMOLD

THIS IS A DELICIOUS FRUIT CAKE

DATE BALLS

1 STICK OF MARGERINE

1 SLANT CUP FLOUR

1 PKG DATES CUT SMALL

3 CUPS RICE KRISPIES

PUT BUTTER, SUGAR, AND DATES IN HEAVY SAUCE PAN

STIR CONSTANTLY ON LOW HEAT UNTIL A SMOOTH PASTE IS FORMED

REMOVE FROM HEAT AND STIR IN RICE KISPIES MASKING SOME UP

USE TEASPOON TO FORM SMALL BALLS

ROLL IN COCOANUT AND DRY ON WAXED PAPER

APPLE SAUCE CAKE

1 3/4 STICK BUTTER

2 CUPS SUGAR

2 EGGS

3 CUPS FLOUR

2 CUPS APPLESAUCE

2 TEASPOON BAKING SODA

1 CUP RAISINS

1 CUP CHOPPED NUTS

1 CUP CUT CRYSTALIZED FRUIT

1/2 TEASPOON EACH OF NUTMEG, CLOVES, CINNAMON

1 TEASPOON VANILLA

COOK IN STEM PAN AT 300 DEGREES FOR 1 HOUR

TOPPING

1 TEASPOON BUTTER

1 CUP BROWN OR WHITE SUGAR

1/4 CUP SWEET MILK

COOK 2 1/2 MINUTES AND POUR OVER CAKE WHILE HOT

WILL KEEP IN REFRIGERATOR SEVERAL DAYS

PINEAPPLE ICEBOX CAKE HEAVENLY HASH

1/4 POUND BUTTER OR MARGERINE

1 CUP SUGAR

4 EGG YOLKS

1 CUP NUTS(PREFERABLE ALMONDS)

1 NO. 2 CAN CRUSHED PINEAPPLE

1/2 PINT HEAVY CREAm

4 egg whites

pinch of salt

1 pound box cocoanut macaroons

1 4oz bottle marashino cherries (chopped)

CRUSH OR ROLL THE MACAROONS UNTIL FINE.

GREASE A RECTANGULAR PAN-ABOUT 10X18 INCHES AND AT LEAST 2 INCHES DEEP WITH MARGERINE

PACK ABOUT 2/3 OF THE CRUMBS IN THE BOTTOM ENOUGH TO COVER THE BOTTOM OF THE DISH

CREAM BUTTER AND SUGAR TOGETHER AS FOR CAKE

ADD BEATEN EGG YOLKS,NUTS, PINEAPPLE, AND CHOPPED CHERRIES, USING ALL THE JUICE FROM THE CHERRIES.

MIX INGREDIENTS THOROUGHKY,

WHIP THE CREAM UNTIL STIFF AND FOLD IN

BEAT EGG WHITES UNTIL STIFF AND FOLD IN

A VERY LITTLE ALMOND FLAVORING MAYBE ADDED

POUR MIXTURE IN PAN AND COVER WITH REMAINING CRUMBS

LET STAND IN REFRIGERATOR 24 HOURS BEFORE SERVING

CUT IN SQUARES AND SERVE WITH A TOPPING OF WHIPPED CREAM

SERVES ABOUT 18

THIS IS A PERFECTLY DELICIOUS DESSER AND GOOD FOR A PARTY AS IT CAN BE PREPARED THE DAY BEFORE.

I PACK MINE IN A PYREX DISH.