APPLE SAUCE CAKE

1 3/4 STICK BUTTER

2 CUPS SUGAR

2 EGGS

3 CUPS FLOUR

2 CUPS APPLESAUCE

2 TEASPOON BAKING SODA

1 CUP RAISINS

1 CUP CHOPPED NUTS

1 CUP CUT CRYSTALIZED FRUIT

1/2 TEASPOON EACH OF NUTMEG, CLOVES, CINNAMON

1 TEASPOON VANILLA

COOK IN STEM PAN AT 300 DEGREES FOR 1 HOUR

TOPPING

1 TEASPOON BUTTER

1 CUP BROWN OR WHITE SUGAR

1/4 CUP SWEET MILK

COOK 2 1/2 MINUTES AND POUR OVER CAKE WHILE HOT

WILL KEEP IN REFRIGERATOR SEVERAL DAYS