BANANA PUDDING

3/4 CUPS SUGAR

1/4 TEASPOON SALT

2 CUPS SCALDED MILK

1 TEASPOON VANILLA

1/3 CUP FLOUR

2 EGGS

2 TABLESPOON SUGAR

4 SLICED BANANAS

COOK FIFTEEN MINUTES: MILK,SUGAR, FLOUR,

ADD EGGS TO SCALED MILK

ALTERNATE VANILLA WAFERS AND BANANAS

POUR MIXTURE OVER AND

PUT IN OVEN TO BROWN MERRENGUE