FRUIT CAKE

1/2 POUND BUTTER

2 CUPS SUGAR 4 CUPS SELF RISING FLOUR

1 POUND CHERRIES(RED AND GREEN)

1 POUND CRYSTALIZED PINEAPPLE

1 PKG FIGS

1 POUND DATES

3 PINTS TO 2 QUARTS OF NUTS

2 TABLESPOON MIXED SPICES

6 EGGS

3 TABLESPOON GRAPE JUICE

PUT IN LARGE ROASTING PAN AND STIR EVERY 10 MINUTES FOR 1 HOUR

AT 300 DEGREES

PACK IN CAKE PANS AND WHEN SET UNMOLD

THIS IS A DELICIOUS FRUIT CAKE