CHEESE TOAST

SPREAD SLICES OF BREAD WITH BUTTER

PLACE TIN SLICES OF CHEESE ON TOP

SPRINKLE WITH SUGAR

AND TOAST IN OVEN TILL CHEESE IS MELTED AND TOAST IN BROWN

MACARONI AND CHEESE

7 OR 8 OUNCES ELBOW MARARONI

3 TABLESPOONS BUTTER, DIVIDED

1/2 CUP FINE DRY BREADCRUMBS

1 TABLESPOON GRATED ONIONS

1 TABLESPOON FLOUR

3/4 TEASPOON SALT

1/3 TEAASPOON PEPPER

1/4 TEASPOON DRY MUSTARD

2 CUPS MILK

1/2 POUND PROCESS SHARP AMERICAN CHEESE, SHREDDED

PAPRIKA

COOK MACARONI AS DIRCTED ON LABEL, DRAIN

PREHEAT FRYPAN OR SKILLET TO 300 DEGREE

MELT 2 TABLESPOON BUTTER

ADD BREADCRUMBS AND BROWN, STIRRING CONSTANDTLY

REMOVE BREADCRUMBS FROM SKILLET

ADD REMAINING BUTTER AND MELT

SET TEMPERATURE AT 240 DEGREES AND SAUTE ONION

BLEND IN FLOUR, SLAT, PEPPER, AND MUSTARD

ADD MILK GRADUALLY, STIRRING UNTIL SMOTTH

STIR IN 3/4 OF CHEESE

TURN DIAL TO OFF

FOLD IN DRAINED MACARONI AND MIX LIGHLY WITH A FORK

TOP WOITH REMAINING CHEESE AND BREADCRUMBS

SPRINKLE WITH PAPRIKA

COVER, OPEN VENT IN SKILLET TOP

COOOK AT SINNERING UNTIL BUBBLY AND HOT

YEILD 4-6 SERVINGS

CHEESE STRAWS

1 CUP FLOUR

1/2 TEASPOON BAKING POWDER

1/2 CUP MARGERINE

3 TABLESPOONS COLD WATER

3/4 TEASPOON SALT

DASH OF RED PEPER

CUT IN FLOUR, MARGERINE WITH PASTRY BLENDER

WORK WATER AND OTHER INGREDIENTS TOGETHER

ROLL OUT AND THIN(LIKE PIE CRUST)

AND CUT IN STRIPS OR ANY SHAPE YOU WANT

BAKE IN PREHEATED OVEN 10-12 MINUTES AT 375 DEGREES

SPREAD OUT ON WAX OR FOIL PAPER WHEN DONE

FRUIT PUNCH

1 CUP PINEAPPLE JUICE

1 CUP WHITE GRAPE JUICE

3 LEMONS

3 ORANGES

1 CUP GINGERALE

1/2 POUND TEA

1/4 POUND SUGAR

MAKE A STRONG TEA

ADD SUGAR AND THE FIRST JUICES

MIX WELL

ADD GINGERALE WHEN READY TO SERVE

ADD CHOPPED ICE.

CRANBERRY PUNCH

COOK ONE POUND CRANBERRUES

STRAIN, ADD 2 OR 3 SPICES

1 QUART ORANGE JUICE

1 SMALL CAN PINEAPPLE JUICE

1 1/2 CUP SUGAR

2 LEMONS AND MAKE THEM INTO 1 PINT OF LEMONADE

ADD THE MIXTURE AND HEAT FOR PUNCH

DELICIOUS AND PRETTY ON COLOR.

NICE FOR CHRISTMAS

PARTY MIX

1/3 CUP MARGERINE

1 TABLESPOON WORCESTERSHIRE SAUCE

1/4 TEADSPOON GARLIC SALT

1 CUP EACH--WHEAT CHIX, RICE CHIX, CHEERIOS, PRETZLES

1/2 CUP PECANS

MIX CHIX, CHEERIOS, PRETZES, PECANS WITH MARGERINE

COOK IN SHALLOW PAN

30 MINUTES AT 300 DEGREES

STIRRING EVERY 10 MINUTES

FINE TO HAVE TO CRUNCH ON WHILE WATCHING TV

DATE BARS

1 EGG

1/2 CUP SUGAR

1/2 METLED SHORTENING

1/4 CUP CHOPPED NUTS

1 CUP CHOPPED DATES

1/2 CUP FLOUR

1/2 TEASPOON BAKING POWDER

1/4 TEASPOON SALT

POWDERED SUGAR

BEAT EGG, ADD SUGAR MIX WELL

ADD SHORTENING, DATES, AND NUT MEATS

SIFT TOGETHER FLOUR, BAKING POWDER, AND SALT

MIX WELL

SPREAD IN GREASED PAN 8X8 INCHES

BAKE FOR 30 MINUTES IN 325 DEGREE OVEN

COOL BEFORE CUTTING INTO BARS.

ROLL IN POWDERED SUGAR

ANGEL FOOD CAKE DESERT

FIRST MAKE A BOILED CUSTARD OF

1 PINT MILK

1/2 CUP SUGAR

4 EGG YOLKS

1 TABLESPOON FLOUR

COOK UNTIL IT COATS A SPOON

THEN ADD,

1 PACKAGE UNFLAVORED GELETINE DISSOLVED IN COLD WATER

ADD TO CUSTARD MIXTURE WHILE HOT

SET ASIDE TO COOL

THEN BEAT EGG WHITES TILL STIFF

AND ADD 1/2 PINT OF WHIPPING CREAM

FOLD INTO COOL CUSTARD MIXTURE

IN A LARGE PYREX DISH BREAK UP AGEL FOOD CAKE

POUR CUSTARD OVER CAKE

THEN COVER WITH A ANGEL FLAKE COCOANUT

PUT IN REFRIGERATOR OVER NIGHT

I USE 2 CANS OF ANGEL FLAKE COCOANUT

SWEET BREADS

1/2 POUND BUTTER

2 TO 3 CUPS OF CAKE FLOUR

1 CUP CHOPPED NUTS

3 1/2 TABLESPOONS POWERED SUGAR

1 TEASPOON ALMOND EXTRACT

1/2 TEASPOON VANILLA

MIX BUTTER, FLOUR, SUGAR, VANILLA, ALMOND

ADD CHOPPED NUTS

MAKE INTO SMALL ROLLS ABOUT THE SIZE OF YOUR RING FINGER

AND 1 INCH LONG

BAKE IN OVEN

WHEN DONE ROLL IN POWERED SUGAR WHILE HOT

LAY OUT TO COOL

OATMEAL SURPRISE FUDGIES

2 CUPS SUGAR

6 TABLESPOONS COCOA

1/2 CUP MILK

1 STICK MAGARINE

BRING ALL TO A ROLLING BOIL, REMOVE FROM HEAT AND ADD THE FOLLOWING

3 CUPS UNCOOKED MINUTE OATMEAL

1 CUP CHOPPED NUT MEATS

1 TEASPOON VANILLA

STIR UNTIL THICKEN

DROP BY SPOONFULS ONTO WAX PAPER

CAN BE SERVED AS CANDY