4 TO 5 APPLES
1 CUP SUGAR
1/2 STICK MARGERINE
SLICE APPLES, PUT IN PASTRY LINED PIE PAN
SPRINKLE A LITTLE FLOUR OVER APPLES( ABOUT A TEASPOON)
IF APPLES ARE SWEET , I SQUEEZE A LITTLE LEMON JUICE OVER THEM
PUT IN SUGAR AND BUTTER
SLIT TOP CRUST TO KEEP FROM RUNNING OVER AND BAKE
375-400 DEGREES ABOUT 45 MINUTES
USE READY MADE PIE CRUST MIX FOR YOUR PASTRY JUST AS GOOD AS HOME MADE/
YOU CAN USE IT FOR ALL YOUR UNCOOKED PIES
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