1/2 POUND BUTTER
3 CUPS SUGAR
1/2 CUP SIFTED FLOUR
1 CUP MILK
1/2 TEASPOON BAKING POWDER
1 TEASPOON LEMON EXTRACT/VANILLA
CREAM BUTTER AND SUGAR
ADD EGGS ONE AT A TIME
THEN MILK AND FLOUR ALITTLE AT A TIME
BAKE 1 1/2 HOURS IN
325 DEGREE OVEN
DO NOT OPEN DOOR DRUING BAKING TIME
I USE VANILLA ND LEMON FLAVORING MIXED
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