LEMON BISQUE

1 LARGE CAN PET MILK

1 PACKAGE LEMON JELLO

1 1/4 CUP BOILING WATER

1 CUP SUGAR

1/8 TEASPOON SALT

4 TEASPOON LEMON JUICE AND GRATED RIND OF 1 LEMON

2 1/2 CUPS VANILLA WAFERS CRUMBS

CHILL MILK OVERNITE. DISSOLVE JELLO IN BOILING WATER,

ADD SUGAR, SALT, LEMON JUICE AND RIND.

WHEN CONGEALED SLIGHTLY, WHIP MILK UNTIL STIFF

POUR INTO COOL JELLO MIX

COVER BOTTOM OF PYREX DISH WITH WAX PAPER

PUT IN VANILLA WAFER CRUMBS AND POUR MIXTURE OVER

PUT IN REFRIGERATOR TO CONGEAL OVERNITE

TOP WITH MORE VANILLA CRUMBS

THIS FILLS A LARGE PYREX DISH

WILL SERVE 8 - 10 PEOPLE