1/3 CUP WATER
1 1/2 CUP SUGAR
2 EGG WHITES
1/4 TEWASPOON CREAM OF TARTER
1 TEASPOON VANIILA
DASH OF SALT
COOK IN DOUBLE BOILER SEVEN MINUTES
BEATING ALL THE TIME
These are the recipes my Grandma Della left to me in her hand written cookbook in 1967. She was a great cook and love to spend time in the kitchen.
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