1 BOX LEMON JELLO DISSOLVED IN 1 CUP HOT WATER
COOL 15 MINUTES
1 BOX CAKE MIX
4 EGGS
3/4 CUP WISSON OIL
MIX TOGETHER AND BAKE
325 DEGREES OVEN
1HR - 1 1/2 HOUR
COOK IN TUBE CAKE PAN
FILLING-GLAZE
2 CUPS POWDERED SUGAR
1 TABLESPOON LEMON PEAL GRATED FINE
1 1/2 TABLESPOON MELTED MARGERINE
JUICE OF 1 LEMON
SPREAD ON CAKE WHILE HOT
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