1 CUP FLOUR
1/2 tsp SALT
3 tsp BAKING SODA
6 TABLESPOONS SWEET MILK
MIX TOGETHER
DROP WITH TEASPOON IN HOT CHICKEN BROTH
COOK 10 MINUTES WITH LID ON PAN
DO NOT REMOVE LID ON PAN UNITL AFTER COOKING
NO LENGTH OF TIME TO COOK
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