FRUIT COCKTAIL CAKE

2 CUPS PLAIN FLOUR

2 CUPS SUGAR

2 EGGS

1 TEASPOON BAKING SODA

1/2 TEASPOON SALT

1 CAN OR 2 CUPS FRUIT COCKTAIL

STIR WITH SPOON UNTIL WELL MIED

BAKE IN 2 LAYERS

350 DEGREE OVEN

TOP WITH GERMAN CHOCOLATE FILLING

FILLING

1 CUP SUGAR

1 CUP EVAPORATED MILK

1 STICK MARGERINE(I THINK THIS IS TOO THICK SO I CUT ALITTLE OFF ABOUT 1/2 INCH OF STICK

1 TEASPOON VANILLA

3 EGG YOLKS

1/2 CUP NUT MEATS

1 CAN COCOANUT(ANGEL FLAKES)

PUT SUGAR, MARGERINE, AND MILK IN SAUCE PAN

STIR UNTIL THICK

BEAT EGG YOLKS AND STIR IN WHILE HOT

ADD VANILLA, NUTS, AND CICIANUT

SPREAD ON CAKE

WILL LAST A LONG TIME IF PUT IN REFRIGERATOR