PASTRY FOR PIES

1 CUP CRISCO

3 CUPS FLOUR

1 EGG

1 TEASPOON SALT

1/2 TEASPOON SUGAR

1 TEASPOON VINIGAR

BEAT EGG AND ADD 5 TEASPOON WATER AND OTHER INGREDIENTS

ROLL OUT AND BAKE

NO TIME OR SETTING FOR OVEN

I USE PIE CRUST FOR THIS DAY AND TIME. BUT THROUGHT YOU WOULD LIKE THE OLD FASHOINED RECIPE FOR PIE PASTRY ANYWAY. SO YOU COULD SEE WHAT WE DID BEFORE WE COULD GET PIE CRUST MIX