3 EGGS
1 CUP SUGAR
1 CUP LIGHT BROWN CORN SYRUP
1 TEASPOON SALT
1 TEASPOON VANILLA
1 CUP PECAN MEAT
BEAT EGGS, ALLL SUGAR, SYRUP. VANILLA, AND SALT AND PECANS
PUT IN UNBAKED PIE SHELL AND BAKE UNTIL DONE
NO OVEN TEMPERATURE OR LENGTH OF TIME LISTED
These are the recipes my Grandma Della left to me in her hand written cookbook in 1967. She was a great cook and love to spend time in the kitchen.
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