4 EGGS
1 CUP SUGAR
2 SQUARES CHOCOLATE(1/2 POUND SIZE BAR)
2 CUPS BOILING WATER
1 TEASPOON BUTTER
4 TABLESPOON FLOUR
MIX DRY INGREDIENTS AND STIR IN BOILING WATER
COOL A LITTLE BEFORE ADDING EGGS
TWO TABLESPOON COLD WATER ADDED TO MERINGUE MAKES IT FLUFFY
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