EGG CUSTARD

5 EGGS

2/3 CUP SUGAR

1/4 TEASPOON SALT

1/2 TEASPOON VANILLA

1 1/2 CUPS WATER

BEAT EGG YOLKS IN SUGAR UNTIL LLIGHT IN COLOR AND TEXTURE

BEAT EGG WHITES SLIGHTLY AND ADD TO SUGAR MIXTURE AND BEAT TOGETHER,

ADD SALT

STIR IN MILK AND VANILLA TOGETHER AND ADD TO EGG MIXTURE

POUR INTO PASTRY LINED PIN

COOK 20 MINUTES

350 - 400 DEGREE OVEN