2 CUPS SELF-RISING CORN MEAL
2 EGGS,BEATEN
1 SMALL ONION, GRATED
3/4 CUP BUTTERMILK
MIX ALL INGREDIENTS WELL
DROP BY SPOON INTO HOT WESSION OIL
WILL FLOAT WHEN DONE
These are the recipes my Grandma Della left to me in her hand written cookbook in 1967. She was a great cook and love to spend time in the kitchen.
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