LEMON MERINGUE PIE

1 1/4 CUP SUGAR

2 TABLESPOON CORN STRACH

1 CUP BOILING WATER

1 LEMON-JUICE AND RIND

3 EGGS

1 TABLESPOON BUTTER

PINCH OF SALT

MIX SUGAR, CORN STRACH, AND SALT

ADD BOILING WATER

BOIL 10 MINUTES

STIRRING CONSTANTLY

TAKE FROM STOVE

ADD BUTTER, BEATEN EGG YOLK, JUICE, AND GRATED RIND OF LEMON AND POUR INTO BAKED PIE CRUST

BAKE UNTIL MERINGUE IS BROWN IN MODERATE OVEN

TO MAKE MERINGUE

ADD 3 TABELSPOON SUGAR TO 3 EGG WHITES AND BEAT UNTIL THEY WILL NOT SLIP FROM THE DISH WHEN INVERTED

CAREFULLY FOLD IN 3 MORE TABLESPOONS OF SUGAR

POUR OVER THE PIE FILLING AND BROWN IN MODERATE OVEN