ORANGE SLICE COOKIES

2 1/2 CUPS BROWN SUGAR

4 EGGS

2 CUPS FLOUR

1 TEASPOON ORANGE OR VANILLA FLAVORING

1 CUP CHOPPED PECANS

1 POUND ORANGE SLICED CANDNY(CHOPPED FINE)

DROP EGGS ONE AT A TINE INTO SUGAR

AND BEAT WELL.

ADD NUTS AND ORANGE SLICES TO THE 2 CUPS OF FLOUR

THEN ADD OTHER INGREDIENTS

POUR INTO DEEP GREASED PAN

BASKE 325 DEGREES FOR 30 MINUTES

CUT WHILE HOT INTO SQUARES

ROLL IN POWDERED SUGAR

THESE COOKIES ARE SOFT WHEN DONE.

HELLO DOLLY COOKIES

1 STICK MARGERINE, MELTED

1 CUP GRAHAM CRACKER CRUMBS

1 CUP PEACANS, CHOPPED

1 CUP CHOCOLATE CHIPS

1 CUP COCOANUT

1 CAN SWEETENED CONDENSED MILK

MIX INGREDIENTS IN THE ORDER LISTED

BAKE IN A BUTTERED 8 INCH SQUARE PAN AT 350 DEGREES FOR 45 MINUTES

LET COOKIES COOL, THEN CUT INTO SQUARES TO SERVE

PEANUT BUTTER CRUNCHES

1/2 CUP PEANUT BUTTER

1/2 CUP BUTTER OR MARGERINE

1/2 CUP BROWN SUGAR

1/2 CUP WHITE SUGAR

1 EGG WELL BEATEN

1/4 TEASPOOM SALT

3/4 TEASPOON BAKING POWDER

1 3/4 CUP PLAIN FLOUR

CREAM BUTTER, SUGAR,

ADD WELL BEATEN EGG

THEN FLOUR, BAKING POWDER, AND SALT

CHILL IN REFRIGERATOR A FEW MINUTES

MAKE IN SMALL LIKE MARBLES

TAKE FORK AND MAKE PRINT ON TOP

EUTERPE FINGERS

2 CUPS RICE KRISPIES

1 CUP CHOPPED PECANS

1/2 PUND PITTED DATES

1 CAN ANGEL FLAKE COCOANUT

1 EGG

1 CUP BROWN SUGAR

1/2 STICK BUTTER

COOK EGG, SUGAR, BUTTER, AND DATES VERY SLOWLY OVER LOW HEAT.

STIR CONSTANTLY UNTIL DATES SOFTEN AND MELT ABIT.

POUR HOT MIXTURE OVER CEREAL AND NUTS, WHICH HAVE BEEN MIXED IN BOWL.

STIR WELL

HAVE SOFT MARGERINE AT HAND. GREASE HANDS

ROLL MIXTURE INTO FINGER SHAPES WITH PALM OF HAND.

THEN ROLL IN COCOANUT

PLACE ON COOKIE SHEET COVERED WITH WAXED PAPER TO DRY.

FUDGE SQUARES

2 EGGS

1/2 CUP MELTED BUTTER

1 CUP WHITE SYRUP

2 SQUARES OF CHOCOLATE

1 TEASPOON VANILLA

1/2 CUP FLOUR

1/8 TEASPOON SALT

1 CUP NUT MEATS

BEAT EGGS , ADD SUGAR

BEAT AGAIN

ADD MELTED BUTTER, MELTED CHOCOLATE, VANILLA, AND SALT

BEAT AGAIN

THEN ADD FLOUR

COOK IN 350 DEGREE OVEN FOR 25 MINUTES

BANANA PUDDING

3/4 CUPS SUGAR

1/4 TEASPOON SALT

2 CUPS SCALDED MILK

1 TEASPOON VANILLA

1/3 CUP FLOUR

2 EGGS

2 TABLESPOON SUGAR

4 SLICED BANANAS

COOK FIFTEEN MINUTES: MILK,SUGAR, FLOUR,

ADD EGGS TO SCALED MILK

ALTERNATE VANILLA WAFERS AND BANANAS

POUR MIXTURE OVER AND

PUT IN OVEN TO BROWN MERRENGUE

FRUIT CAKE

1/2 POUND BUTTER

2 CUPS SUGAR 4 CUPS SELF RISING FLOUR

1 POUND CHERRIES(RED AND GREEN)

1 POUND CRYSTALIZED PINEAPPLE

1 PKG FIGS

1 POUND DATES

3 PINTS TO 2 QUARTS OF NUTS

2 TABLESPOON MIXED SPICES

6 EGGS

3 TABLESPOON GRAPE JUICE

PUT IN LARGE ROASTING PAN AND STIR EVERY 10 MINUTES FOR 1 HOUR

AT 300 DEGREES

PACK IN CAKE PANS AND WHEN SET UNMOLD

THIS IS A DELICIOUS FRUIT CAKE

DATE BALLS

1 STICK OF MARGERINE

1 SLANT CUP FLOUR

1 PKG DATES CUT SMALL

3 CUPS RICE KRISPIES

PUT BUTTER, SUGAR, AND DATES IN HEAVY SAUCE PAN

STIR CONSTANTLY ON LOW HEAT UNTIL A SMOOTH PASTE IS FORMED

REMOVE FROM HEAT AND STIR IN RICE KISPIES MASKING SOME UP

USE TEASPOON TO FORM SMALL BALLS

ROLL IN COCOANUT AND DRY ON WAXED PAPER

APPLE SAUCE CAKE

1 3/4 STICK BUTTER

2 CUPS SUGAR

2 EGGS

3 CUPS FLOUR

2 CUPS APPLESAUCE

2 TEASPOON BAKING SODA

1 CUP RAISINS

1 CUP CHOPPED NUTS

1 CUP CUT CRYSTALIZED FRUIT

1/2 TEASPOON EACH OF NUTMEG, CLOVES, CINNAMON

1 TEASPOON VANILLA

COOK IN STEM PAN AT 300 DEGREES FOR 1 HOUR

TOPPING

1 TEASPOON BUTTER

1 CUP BROWN OR WHITE SUGAR

1/4 CUP SWEET MILK

COOK 2 1/2 MINUTES AND POUR OVER CAKE WHILE HOT

WILL KEEP IN REFRIGERATOR SEVERAL DAYS

PINEAPPLE ICEBOX CAKE HEAVENLY HASH

1/4 POUND BUTTER OR MARGERINE

1 CUP SUGAR

4 EGG YOLKS

1 CUP NUTS(PREFERABLE ALMONDS)

1 NO. 2 CAN CRUSHED PINEAPPLE

1/2 PINT HEAVY CREAm

4 egg whites

pinch of salt

1 pound box cocoanut macaroons

1 4oz bottle marashino cherries (chopped)

CRUSH OR ROLL THE MACAROONS UNTIL FINE.

GREASE A RECTANGULAR PAN-ABOUT 10X18 INCHES AND AT LEAST 2 INCHES DEEP WITH MARGERINE

PACK ABOUT 2/3 OF THE CRUMBS IN THE BOTTOM ENOUGH TO COVER THE BOTTOM OF THE DISH

CREAM BUTTER AND SUGAR TOGETHER AS FOR CAKE

ADD BEATEN EGG YOLKS,NUTS, PINEAPPLE, AND CHOPPED CHERRIES, USING ALL THE JUICE FROM THE CHERRIES.

MIX INGREDIENTS THOROUGHKY,

WHIP THE CREAM UNTIL STIFF AND FOLD IN

BEAT EGG WHITES UNTIL STIFF AND FOLD IN

A VERY LITTLE ALMOND FLAVORING MAYBE ADDED

POUR MIXTURE IN PAN AND COVER WITH REMAINING CRUMBS

LET STAND IN REFRIGERATOR 24 HOURS BEFORE SERVING

CUT IN SQUARES AND SERVE WITH A TOPPING OF WHIPPED CREAM

SERVES ABOUT 18

THIS IS A PERFECTLY DELICIOUS DESSER AND GOOD FOR A PARTY AS IT CAN BE PREPARED THE DAY BEFORE.

I PACK MINE IN A PYREX DISH.

SEVEN MINUTE ICING

1/3 CUP WATER

1 1/2 CUP SUGAR

2 EGG WHITES

1/4 TEWASPOON CREAM OF TARTER

1 TEASPOON VANIILA

DASH OF SALT

COOK IN DOUBLE BOILER SEVEN MINUTES

BEATING ALL THE TIME

LEMON POUND CAKE

1 BOX LEMON JELLO DISSOLVED IN 1 CUP HOT WATER

COOL 15 MINUTES

1 BOX CAKE MIX

4 EGGS

3/4 CUP WISSON OIL

MIX TOGETHER AND BAKE

325 DEGREES OVEN

1HR - 1 1/2 HOUR

COOK IN TUBE CAKE PAN

FILLING-GLAZE

2 CUPS POWDERED SUGAR

1 TABLESPOON LEMON PEAL GRATED FINE

1 1/2 TABLESPOON MELTED MARGERINE

JUICE OF 1 LEMON

SPREAD ON CAKE WHILE HOT

STRAWBERRY JELLO CAKE

1PckGE DUNKIN HINES WHITE CAKE MIX

1 3OZ PACKAGE STRAWBERRY JELLO

DASH OF SALT

1/2 CUP SALAD OIL OR CRISCO OIL

1/2 CUP WATER

1 PACKAGE THAWED STRABERRIES OR 2 CUPS

3 EGGS

COMBINE CAKE MIX AND JELLO

ADD STRAWBERRIES -DRAINED-SAVE JUICE FOR FILLING

ADD OIL AND WATER

BEAT 2 MINUTES

ADD EGGS

BEAT 5 MINUTES

BAKE IN 2 LAYERS

350 DEGREES

30 MINUTES

(LINE PANS WITH WAX PAPER)

FROSTING

MELT 1 STICK BUTTER OR MARGERINE

DASH OF SALT

1/2 CUP STRAWBERRY JUIC

9DRAINED FROM BERRIES IN CAKE)

ADD 1 BOX OF POWERED SUGAR

HEAT AND PUT ON CAKE WHEN CAKE IS COOL

SCREWBALL CAKE

1 1/2 CUP PLAIN FLOUR

1 CUP SUGAR

1/2 CUP COCOA

1 /2 TEASPOON SALT

1 TEASPOON BAKING SODA

1 TEASPOON VANILLA

1 TEASPOON VINGAR

1/2 CUP SALAD OIL

1 CUP COLD WATER

STIR TOGETHER THE FIRST 5 INGREDIENTS IN UNGREASED CAKE PAN THAT YOU ARE GOING TO BAKE IN

MAKE 3 HOLES IN THE DRY MIXTURE

PUT VANILLA IN FIRST HOLE

VINGAR IN SECOND HOLE

SALAD OIL IN THIRD HOLE

POUR COLD WATER ON TOP OF ALL

STIR UNTIL SMOOTH

SCRAPE SIDES AND BOTTOM WELL

BAKE 30 MINUTES

350 DEGREE OVEN

CHOCOLATE FUDGE FROSTING

2 SQUARES BAKING CHOCOLATE

2 TABLESPOON BUTTER

3 TABLESPOON MILK

1 1/2 CUP POWDERED SUGAR

1/2 TEASPOON VANILLA

1/2 TEASPOON SALT

MELT CHOCOLATE AND BUTTER TOGETHER

HEAT MILK AND POUR OVER SIFTED POWDERED SUGAR

MIX WELL

ADD SALT AND VANILLA TO WARM CHOCOLATE MIXTURE AND ADD THIS POWDERED SUGAR

BEAT UNTIL COOL AND OF SPREADING CONSISTENCY

DEVIL'S FOOD CAKE

1/2 POUND BUTTER

2 CUPS SUGAR

3 EGG YOLKS

1/2 TEASPOON SALT

1 TEASPOON BAKING SODA(NOT SCANT)

1 CUP BUTTERMILK(PUT SODA IN BUTTERMILK)

3 CUPS FLOUR

1 TEASPOON VANILLA

1/2 CUP HOT WATER

1/2 10CENT CAKE CHOCOLATE(I USE 2 BLOCK)

3 EGG WHITES,BEATEN

CREAM BUTTER,AND SUGAR.

ADD EGG YOLKS

ADD BUTTERMILK ALTERNATELY WITH FLOUR

MELT CHOCOLATE IN HOT WATER AND LET COOL BEFORE ADDING TO MIXTURE

FOLD IN EGG WHITES

ADD VANILLA

BAKE IN 3 LAYERS UNTIL DONE

ICING

1 BOX BROWN SUGAR

1/2 POUND BUTTER

1/3 CUP WATER

COOK UNTIL FORMS SOFT BALL IN COLD WATER

ADD 1 TEASPOON VANILLA AND BEAT

COOL

SPREAD OVER LAYERS

THIS IS A VERY OLD RECIPE

POUND CAKE

1/2 POUND BUTTER

3 CUPS SUGAR

1/2 CUP SIFTED FLOUR

1 CUP MILK

1/2 TEASPOON BAKING POWDER

1 TEASPOON LEMON EXTRACT/VANILLA

CREAM BUTTER AND SUGAR

ADD EGGS ONE AT A TIME

THEN MILK AND FLOUR ALITTLE AT A TIME

BAKE 1 1/2 HOURS IN

325 DEGREE OVEN

DO NOT OPEN DOOR DRUING BAKING TIME

I USE VANILLA ND LEMON FLAVORING MIXED

FRUIT COCKTAIL CAKE

2 CUPS PLAIN FLOUR

2 CUPS SUGAR

2 EGGS

1 TEASPOON BAKING SODA

1/2 TEASPOON SALT

1 CAN OR 2 CUPS FRUIT COCKTAIL

STIR WITH SPOON UNTIL WELL MIED

BAKE IN 2 LAYERS

350 DEGREE OVEN

TOP WITH GERMAN CHOCOLATE FILLING

FILLING

1 CUP SUGAR

1 CUP EVAPORATED MILK

1 STICK MARGERINE(I THINK THIS IS TOO THICK SO I CUT ALITTLE OFF ABOUT 1/2 INCH OF STICK

1 TEASPOON VANILLA

3 EGG YOLKS

1/2 CUP NUT MEATS

1 CAN COCOANUT(ANGEL FLAKES)

PUT SUGAR, MARGERINE, AND MILK IN SAUCE PAN

STIR UNTIL THICK

BEAT EGG YOLKS AND STIR IN WHILE HOT

ADD VANILLA, NUTS, AND CICIANUT

SPREAD ON CAKE

WILL LAST A LONG TIME IF PUT IN REFRIGERATOR

LEMON BISQUE

1 LARGE CAN PET MILK

1 PACKAGE LEMON JELLO

1 1/4 CUP BOILING WATER

1 CUP SUGAR

1/8 TEASPOON SALT

4 TEASPOON LEMON JUICE AND GRATED RIND OF 1 LEMON

2 1/2 CUPS VANILLA WAFERS CRUMBS

CHILL MILK OVERNITE. DISSOLVE JELLO IN BOILING WATER,

ADD SUGAR, SALT, LEMON JUICE AND RIND.

WHEN CONGEALED SLIGHTLY, WHIP MILK UNTIL STIFF

POUR INTO COOL JELLO MIX

COVER BOTTOM OF PYREX DISH WITH WAX PAPER

PUT IN VANILLA WAFER CRUMBS AND POUR MIXTURE OVER

PUT IN REFRIGERATOR TO CONGEAL OVERNITE

TOP WITH MORE VANILLA CRUMBS

THIS FILLS A LARGE PYREX DISH

WILL SERVE 8 - 10 PEOPLE

CHERRY PIE DESERT

1/2 POUND BOX OF GRAHAM CRACKERS

1/2 CUP BROWN SUGAR

1 STICK MARGERINE

MIX AND PACK IN LARGE PYREX BAKING DISH

8 OZ PACKAGE CREAM CHEESE

2 WHOLE EGGS

1/2 CUP SUGAR

1 TEASPOON VANILLA

MIX EGGS, CREAM CHEESE, SUGAR, AND VANILLA, TOGETHER REAL GOOD

BEAT AND POUR OVER CRUST MIXTURE

BAKE 20 MINUTES

350 DEGREE OVEN

COOL

THEN

MIX 1 PACKAGE DREAM WHIP GOING BY DIRECTIONS ON PACKAGE

SPREAD ON TOP, LET STAND FOR 20-30 MINUTES

THEN SPOON CHERRY PIE FILLING(WHICH YOU BUY IN CAN ALREADY PREPARED)

OVER THE TOP AND PUT IN REFRIGERATOR OVERNITE

THIS IS GOOD AND VERY PRETTY WILL SERVE 9 - 10 PEOPLE GOOD FOR ENTERTAINING AND CAN BE PREPARED BEFORE HAND

DAMSON PIE

1 CUP DAMSON PRESERVES

3/4 CUP BUTTER

1 CUP SUGAR

4 EGGS

1 TEASPOON VANILLA

CREAM BUTTER AND SUGAR ,

ADD DAMSON PRESERVES,BEATEN EGGS. AND VANILLA

POUR INTO UNBAKED PIE CRUST SHELL

MAKES ONE LARGE OR 2 SMALL PIES

BAKE 40 MINUTES

350 DEGREE OVEN

PUMPKIN PIE

2/3 CUP SUGAR

1 TABLESPOON CORN STRACH

1 TEASPOON CINNAMON

1/2 TEASPOON GROUND GINGER

2 EGGS

1 CUP PUMPKIN

1 CUP MILK

PUT ALL INGREDIENTS TOGETHER IN BOWL AND BLEND WITH MIXER

POUR INTO 8 INCH UNBAKED PIE CRUST

BAKE 35-45 MINUTES

425 DEGREE OVEN

PECAN PIE

3 EGGS

1 CUP SUGAR

1 CUP LIGHT BROWN CORN SYRUP

1 TEASPOON SALT

1 TEASPOON VANILLA

1 CUP PECAN MEAT

BEAT EGGS, ALLL SUGAR, SYRUP. VANILLA, AND SALT AND PECANS

PUT IN UNBAKED PIE SHELL AND BAKE UNTIL DONE

NO OVEN TEMPERATURE OR LENGTH OF TIME LISTED

STRAWBERRY SNOWFLAKE PIE

1/2 CUP SUGAR 3/4 CUP WATER-BOILING

2 TABLESPOON AND 2 TEASPOON CORN STRACH

1/2 TEASPOON VANILLA

2 EGG WHITES

1 10 OZ PACKAGE STRABERRIES

1/2 PINT WHIPPING CREAM

MIX SUGAR AND CORNSTARCH

STIR INTO THE 2/4 CUP BOILING WATER

COOK UNTIL CLEAR, STRRING MOST OF THE TIME

THEN COOL

BEAT EGG WHITES STIFF, STIR INTO COOLED MIXTURE ALITTLE AT A TIME

BEATING ALL THE TIME, PUT IN BAKED COOL PIE SHELL PUT IN REFRIGERATOR OVERNITE

WHEN READY TO EAT, SPREAD WITH STRAWBERRIES AND WHIPPED CREAM

(PUT WHIPPED CREAM ON FIRST AND TOP WITH STRAWBERRIES)

THIS IS SHOWY AND PRETTY FOR PARTIES.

CHOCOLATE PIE

4 EGGS

1 CUP SUGAR

2 SQUARES CHOCOLATE(1/2 POUND SIZE BAR)

2 CUPS BOILING WATER

1 TEASPOON BUTTER

4 TABLESPOON FLOUR

MIX DRY INGREDIENTS AND STIR IN BOILING WATER

COOL A LITTLE BEFORE ADDING EGGS

TWO TABLESPOON COLD WATER ADDED TO MERINGUE MAKES IT FLUFFY

EGG CUSTARD

5 EGGS

2/3 CUP SUGAR

1/4 TEASPOON SALT

1/2 TEASPOON VANILLA

1 1/2 CUPS WATER

BEAT EGG YOLKS IN SUGAR UNTIL LLIGHT IN COLOR AND TEXTURE

BEAT EGG WHITES SLIGHTLY AND ADD TO SUGAR MIXTURE AND BEAT TOGETHER,

ADD SALT

STIR IN MILK AND VANILLA TOGETHER AND ADD TO EGG MIXTURE

POUR INTO PASTRY LINED PIN

COOK 20 MINUTES

350 - 400 DEGREE OVEN

LEMON MERINGUE PIE

1 1/4 CUP SUGAR

2 TABLESPOON CORN STRACH

1 CUP BOILING WATER

1 LEMON-JUICE AND RIND

3 EGGS

1 TABLESPOON BUTTER

PINCH OF SALT

MIX SUGAR, CORN STRACH, AND SALT

ADD BOILING WATER

BOIL 10 MINUTES

STIRRING CONSTANTLY

TAKE FROM STOVE

ADD BUTTER, BEATEN EGG YOLK, JUICE, AND GRATED RIND OF LEMON AND POUR INTO BAKED PIE CRUST

BAKE UNTIL MERINGUE IS BROWN IN MODERATE OVEN

TO MAKE MERINGUE

ADD 3 TABELSPOON SUGAR TO 3 EGG WHITES AND BEAT UNTIL THEY WILL NOT SLIP FROM THE DISH WHEN INVERTED

CAREFULLY FOLD IN 3 MORE TABLESPOONS OF SUGAR

POUR OVER THE PIE FILLING AND BROWN IN MODERATE OVEN

APPLE PIE

4 TO 5 APPLES

1 CUP SUGAR

1/2 STICK MARGERINE

SLICE APPLES, PUT IN PASTRY LINED PIE PAN

SPRINKLE A LITTLE FLOUR OVER APPLES( ABOUT A TEASPOON)

IF APPLES ARE SWEET , I SQUEEZE A LITTLE LEMON JUICE OVER THEM

PUT IN SUGAR AND BUTTER

SLIT TOP CRUST TO KEEP FROM RUNNING OVER AND BAKE

375-400 DEGREES ABOUT 45 MINUTES

USE READY MADE PIE CRUST MIX FOR YOUR PASTRY JUST AS GOOD AS HOME MADE/

YOU CAN USE IT FOR ALL YOUR UNCOOKED PIES

CHESS PIE

1 CUP SUGAR

1 CUP BUTTER

3 EGG YOLKS

1 EGG WHITE

3 TABLESPOON WATER

1 TEASPOON VANILLA

CREAM BUTTER AND SUGAR AS FOR CAKE,

ADD YOLK AND 1 EGG WHITE, BEAT TILL STIFF AND FOAMY

ADD WATER AND FLAVORING

AGAIN BEATING UNTIL WELL MIXED

OUR INTO PANLINED WITH UNBAKED PASTRY AND COOK

THIS IS DELICIOUS, WHEN DONE TOP WITH DAMION PRESERVES AND MERINGUE

PUT BACK IN OVEN TO COOK MERINGUE OR YOU MAY SERVE WITHOUT MERINGUE AND PRESERVES

PASTRY FOR PIES

1 CUP CRISCO

3 CUPS FLOUR

1 EGG

1 TEASPOON SALT

1/2 TEASPOON SUGAR

1 TEASPOON VINIGAR

BEAT EGG AND ADD 5 TEASPOON WATER AND OTHER INGREDIENTS

ROLL OUT AND BAKE

NO TIME OR SETTING FOR OVEN

I USE PIE CRUST FOR THIS DAY AND TIME. BUT THROUGHT YOU WOULD LIKE THE OLD FASHOINED RECIPE FOR PIE PASTRY ANYWAY. SO YOU COULD SEE WHAT WE DID BEFORE WE COULD GET PIE CRUST MIX

DILLY CASSEROLE BREAD

1 CAKE OF YEAST

1/4 CUP WARM WATER

1 CUP CREAMED CHEESE(COTTAGE) HEATED TO LUKEWARM

2 TABLESPOON SUGAR

1 TABLESPOON MINCED ONION

1 TABLESPOON BUTTER

2 TEASPOON DILL SEED

1 TEASPOON SALT

1/4 TEASPOON BAKING SODA

1 UNBEATEN EGG

2 1/4 TO 2 1/2 CUPS ALL PURPOSE FLOUR

SOFTEN YEAST IN WATER.

COMBINE IN MIXING BOWL: COTTAGE CHEESE, SUGAR, ONION, BUTTER, DILL SEED, SALT, BAKING SODA, EGG, AND SOFTENED YEAST.

ADD FLOUR TO FORM A STIFF DOUGH, BEATING WELL AFTER EACH ADDITION

(FOR FIRST ADDITION OF FLOUR, SUE MIXER ON LOW SPEED)

COVER, LET RISE IN WARM PLACE(85 TO 90 DEGREES F) UNTIL LIGHT AND DOUBLED IN SIZE(50 TO 60 MINUTES)

STIR DOUGH DOWN.

TURN INTO WELL GREASED ROUND(1 1/2 QT TO 2 QT) CASSEROLE DISH

LET RISE IN WARM PLACE UNTIL LIGHT(30-40 MINUTES)

BAKE 350 DEGREE OVEN FOR 40-50 MINUTES UNTIL GOLDEN BROWN

BRUSH WITH SOFT BUTTER AND SPRINKLE WITH SALT

MAKES 1 ROUND LOAF

ICE BOX ROLLS

COOK ONE IRISH POTATO
CUT UP IN ONE PINT OF WATER
DISSOLVE 1 CAKE OF YEAST IN WARM WATER FROM POTATO
LET STAND ALL NIGHT
THEN ADD 1 CUP OF SHORTENING AND 3/4 CUP OF SUGAR, 3 EGGS WELL BEATEN, AND 3 TEASPOONS OF SALT AND 3 QUARTS OF FLOUR
MAKE STIFF DOUGH
PLACE IN REFRIGERATOR AND USE WHEN NEEDED.
KEEP COVERED.

OLD FASHIONED LIGHT ROLLS

1CAKE YEAST

2 WHOLE EGGS

1/2 CUP WARM WATER 1/2 CUP SUGAR

1 CUP HOT MILK

6 CUPS PLAIN FLOUR

2/3 CUP SHORTENING

1 CUP MASHED POTATOES

MIX POTATOES, SHORTENING, AND SUGAR

THEN ADD SCALDED MILK, YEAST, AND WARM WATER

ADD BEATEN EGGS, FLOUR, AND SALT

PUT IN GREASED BOWL AND LET RISE TO DOUBLE SIZE

WORK DOWN AND MAKE INTO ROLLS

LET RISE AGAIN AND BAKE

NO TEMPERATURE OR LENGTH OF TIME GIVEN

HUSH PUPPIES

2 CUPS SELF-RISING CORN MEAL

2 EGGS,BEATEN

1 SMALL ONION, GRATED

3/4 CUP BUTTERMILK

MIX ALL INGREDIENTS WELL

DROP BY SPOON INTO HOT WESSION OIL

WILL FLOAT WHEN DONE

BANANA BRAN NUT BREAD

1/4 CUP SHORTENING

1/2 CUP SUGAR

1 EGG

1 CUP WHOLE BRAN CEREAL

1 1/2 CUP ALL-PURPOSE FLOUR

2 TEASPOONS BAKING POWDER

1/2 TEASPOON SALT

1/2 TEASPOON BAKING SODA

1/2 CUP CHOPPED NUTS

1 1/2 CUP MASHED BANANAS

2 TABLESPOONS WATER

1 TEASPOON VANILLA

CREAM SHORTENING AND SUGAR

ADD EGG AND BEAT WELL

ADD BRAN CEREAL AND MIX THOROUGHLY

SIFT FLOUR WITH BAKING POWDER,SALT, BAKING SODA

ADD NUTS TO FLOUR MIXTURE

ADD BRAN MIXTURE ALTERNATELY WITH MASHED BANANAS TO WHICH THE WATER HAS BEEN ADDED

STIR IN VANILLA

POUR MIXTURE INTO OLIED 9X5X3 INCH LOAF PAN

BAKE 350 DEGREES

FOR 1 HOUR

MAKES 1 LOAF

DATE-PECAN BREAD

3 CUPS ALL PURPOSE FLOUR

3 TABLESPOONS BAKING POWDER

3/4 TEASPOON SALT

1/2 CUP BROWN SUGAR

3/4 CUP CHOPPED PECANS

1 CUP CHOPPED PITTED DATES

1 EGG,BEATEN

1 CUP MILK

4 TABLESPOONS MELTED SHORTENING

SIFT FLOUR WITH BAKING POWDER AND SALT

ADD BROWN SUGAR AND MIC WELL

ADD PECANS AND DATES

COMBINE EGG, MILK, AMD SHORTENING

STIR LIGHTLY INTO DATE-PECAN MIXTURE

BAKED IN AN OILED 9X5X3 INCH LOAF PAN

AT 350 DEGREES

1 HOUR

MAKES 1 LOAF

FRUIT BREAD TIPS

FRUIT BREADS ARE USUALLY NOT AS SWEET AS CAKE BUT WILL SATISFY A SWEET TOOTH.

FRUIT BREADS CAN BE SLICED AND HAVE A CREAM CHEESE FILLING AND SERVED AS SANDWICHES

DAY-OLD BREAD SLICES BETTER FOR SANDWICHES

SPOON BREAD

1 PINT OF MILK

1 CUP OF WATER

2 TABLESPOONS OF BUTTER

HEAT THE ABOVE AND SIFT IN 1 CUP OF SELF-RISING CORN MEAL

STIR TO MAKE A MUSH AND SET ASIDE

BEAT YOLKS OF 3 EGGS,STIR INTO MUSH

ADD BEATEN WHITES OF EGGS, JUST BEFORE PUTTING INTO OVEN

BAKE IN BUTTERED BAKING DISH FOR 40 MINUTES AT 400 DEGREES

SERVE WITH SPOON FROM DISH IN WHICH IT IS BAKED

I USE PYREX

ENOUGH FOR 6 PEOPLE

DROP DUMPLINGS

1 CUP FLOUR

1/2 tsp SALT

3 tsp BAKING SODA

6 TABLESPOONS SWEET MILK

MIX TOGETHER

DROP WITH TEASPOON IN HOT CHICKEN BROTH

COOK 10 MINUTES WITH LID ON PAN

DO NOT REMOVE LID ON PAN UNITL AFTER COOKING

NO LENGTH OF TIME TO COOK

CORN MEAL MUFFINS

1 EGG

1tsp SALT

1 CUP BUTTERMILK

1tsp BAKING SODA

3 TABLESPOONS MELTED SHORTENING

ADD ENOUGH MEAL TO MAKE BATTER

PUT IN MUFFIN PAN AND BAKE

ABOUT 375 DEGREES

DOES NOT GIVE A LENGTH OF TIME TO BAKE

DINNER MENU

MEAL ONE

SOUP

ROAST TURKET OR CHICKEN

RICE

BUTTERED ONIONS

CRANBERRY JELLU

PINEAPPLE AND CHEESE SALAD

COFFEE OR TEA

MINTS

MEAL TWO

GRAPE FRUIT

SMOTHERED CHICKEN

PEAS

RICE

BUTTERED BEETS

LETTUCE AND STUFFED OLIVE SALAD

PIE

COFFEE OR TEA

MINTS

MENUS FOR PARTIES OR CLUB MEETINGS

MEAL ONE

CHICKEN SALAD ON LETTUCE

ASPARAQUS SANDWICHES

OLIVES

SARATOGO WAFERS

COFFEE OR TEA

MEAL TWO

FROZEN FRUIT SALAD ON LETTUCE

HOT CHEESE SANDWICHES

CELERY AND CARROTS

WAFERS

COFFEE OR TEA

MEAL THREE

MARSHMELLOW SALAD ON LETTUCE

OLIVE SANDWICHES

CHEESE BALLS

WAFERS

COFFEE OR TEA

MEAL FOUR

TUNA FISH SALAD ON LETTUCE

SARATOGO CHIPS

OLIVE SANDWICHES

WAFERS

COFFEE OR TEA

MEAL FIVE

CHICKEN A LA KING ON TOAST

CELERY STUFFED WITH CHEESE

TOMATO FELLY ON LETTUCE

HOT RODS

COFFEE OR TEA

MEAL SIX

STUFFED TOMATOES ON LETTUCE

CHICKEN SALAD SANDWICHES

OLIVES WAFERS

COFFEE OR TEA

LADY'S LUNCHEON MENU

FIRST MEAL

GRAPEFRUIT

CHICKEN CROQUETTS

CARROTS

CANDIED SWEET POTATOES IN ORANGE CUPS

TOMATO AND ETTUCE SALAD

STUFFED PRUNES

COFFEE OR TEA

SECOND MEAL

JUICE

CREAMED CHICKEN IN PATTY SHELLS

ASPARQUS

BAKED APPLE

DEVILED EGG

CONGEALED SALAD ON LETTUS

WAFERS AND CHEESE

COFFEE OR TEA

MINTS